Pearl responds to COVID-19 as they release their safety pledge and reopen retail and restaurants.

Pearl responds to COVID-19 as they release their safety pledge and reopen retail and restaurants.

Pearl continues its dedication to small businesses by updating its response to COVID-19 as restaurants and retailers reopen this week. Outlined below are individual Pearl restaurants and shops that have begun to reopen this month:

On May 1, the following restaurants at Pearl opened their dining rooms:

  • Boiler House Texas Grill & Wine Garden

  • La Gloria

  • Larder at Hotel Emma (patio seating)

  • Supper at Hotel Emma


Supper at Hotel Emma


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During the week of May 4th, Green Vegetarian Cuisine will reopen. All other food and beverage establishments at Pearl will continue to operate via to-go and curbside service only. For individual reopening dates of other Pearl restaurants, please check with each establishment.


Green Vegetarian Cuisine

On May 1st, the following retail businesses opened their doors:

  • Hiatus Spa + Retreat (retail only)

  • LeeLee (by appointment only)

  • The Sporting District

During the week of May 4th, Adelante Boutique and Dos Carolinas will reopen. All other retail establishments at Pearl will continue to operate via online and curbside service only. For individual reopening dates of other Pearl shops, please check with each establishment.


Adelante Boutique


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Pearl has also committed to the following pledge to maintain the safety and health of its employees, visitors, and residents.

Pearl Pledge

Over the last ten years, Pearl, in partnership with our restaurants, shops, Hotel Emma, and the Culinary Institute of America, has become a place for San Antonio to gather. We come here to share a table over great food, to learn new things, to wander on the River, meet friends in the park, and to celebrate special traditions. Over the course of the extraordinary last few months, we—like neighborhoods across the world—have re-evaluated so many aspects of our lives and made dramatic adjustments in service to the health and wellbeing of our community.

And now we face another challenge: beginning the delicate process of reopening while balancing the safety and health of our employees, visitors, and residents at Pearl. This process will be imperfect because there is no precedent for where we are. But we commit the following to you:

  •  We will be transparent

  •  We will listen to our community at large and our subject matter experts leading the way in response and reopening

  • We will work in concert with our partners here at Pearl and with leadership at the City of San Antonio and in compliance with the State’s Executive orders

  • We will seek best practices from communities around the world

As we navigate this new reality, we seek our community’s partnership. Pearl supports all its partners and the decisions they make on when and how to reopen their businesses. To ensure that our community remains as safe as possible, the following pledge is in place:

Restaurants at Pearl

  • Train our employees on disinfection, hygiene, and respiratory etiquette

  • Limit occupancy and post maximum occupancy

  • Maintain at least six feet distance between parties, including those waiting to be seated

  • Seat no more than six people per table

  • Make hand sanitizer/wipes available to employees and customers

  • Wash or sanitize our hands upon entering the restaurant, and between interactions with customers

  • Refrain from leaving condiments, silverware, flatware, glassware, or other traditional tabletop items on an unoccupied table

  • Only provide condiments upon request, and in single use (non-reusable) portions

  • Use disposable menus that are new for each patron

  • Prescreen the health of our employees; send anyone home who is sick

  • Clean and disinfect common areas and surfaces regularly; clean and disinfect each dining area after every use

  • Require all employees to wear masks

  • Post the Pearl Pledge at our entrances and display readily visible signage to remind everyone of best hygiene practices

Shops at Pearl

  • Limit occupancy and post maximum occupancy

  • Train our employees on disinfection, hygiene, and respiratory etiquette

  • Prescreen the health of our employees; send anyone home who is sick

  • Frequently disinfect regularly touched surfaces

  • Make hand sanitizer/wipes available to employees and customers

  • Wear masks and ask our customers to do the same


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Open Spaces at Pearl

  • Establish and post maximum occupancy for green spaces at Pearl

  • Request guests, residents, and employees maintain at least six feet social distance from other individuals not within the same household

  • Request guests, residents, and employees wear face coverings or masks when within six feet of another person who is not a member of the individual’s household

  • Gustav Geyser’s remains closed until further notice

  • Public programming remains suspended until further notice

  • Seating and tables remain removed to avoid congregating

Farmers Market at Pearl

Continue to operate online until further notice at PearlFarmersMarketCurbside.com

For more information on Pearl’s Pledge, please visit atpearl.com.


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Burgundy Woods
[email protected]

Burgundy Woods has a Bachelor of Arts Degree in Music/Music Industries from the University of the Incarnate Word and a Design & Trend Forecasting degree from The Fashion Institute of Design & Merchandising (FIDM) in Los Angeles. She began her career in Hollywood, California, where she worked for major record labels such as Virgin Records, Interscope Records, EMI Music and Capitol Records. Later after attaining her fashion degree, she was discovered by MySpace, Inc. and was immediately hired to be their Fashion Curator starring and producing her show THE B-SPOT Fashion & Trends on their Fashion & Shopping channel. During this time, online media was in its infancy. She and her colleagues contributed to the invention and molding of the online fashion media industry. Many of the stylized ideas and tools that were launched through these platforms are still used to this day as industry standards for online fashion media. Later, with her extensive experience in developing online fashion media, she continued the show independently and has successfully rebranded THE B-SPOT into Style Lush TV online fashion network. Now, with over eight professional years in online fashion media and trend forecasting, she continues to pioneer, maneuver and develop her industry. She is currently the Senior Digital Fashion Editor, On Camera Fashion Personality and Senior Video Producer for Style Lush TV. She is also the President of the Texas Fashion Industry Initiative. The states official non-profit for the positive growth of the Texas Fashion Industry